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  • 5/30 Intl Potato Day - 5

    From Dave Drum@1:2320/105 to All on Wed May 29 18:19:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crispy Mashed Potato Pancakes (Goyish Latkes)
    Categories: Potatoes, Vegetables, Cheese
    Yield: 2 Servings

    2 c Cold mashed potatoes
    2 lg Eggs; lightly beaten
    1 tb A-P flour
    1/2 ts Garlic granules
    1 tb Oil
    1 tb Chopped fresh chives or
    - scallion greens
    Shredded yellow cheese

    Combine potatoes, eggs, flour, and garlic granules in
    a bowl.

    Heat oil in a skillet over medium-high heat; fry potato
    mixture in skillet, pressing with a spatula to flatten
    evenly. Cover and cook until bottom is crispy, about 10
    minutes; invert onto serving platter. Garnish with the
    chives/greens and the cheese.

    Makes 2 nice breakfast pancakes.

    Uncle Dirty Dave's Kitchen

    MMMMM

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  • From Dave Drum@1:2320/105 to All on Thu May 29 14:37:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: St. Martha's Guild Potato Salad
    Categories: Potatoes, Pork, Vegetbles
    Yield: 6 Servings

    2 lb Red potatoes
    1/2 c Bacon; cooked crisp then
    - crumbled
    1/2 c White onion; fine chopped
    1 1/2 tb A-P flour
    4 ts White sugar
    1 ts Salt
    1/4 ts Black pepper
    1/4 c Cider vinegar
    1/4 c Water

    MMMMM--------------------------RESERVE-------------------------------
    1/4 c Fine chopped onion
    2 tb Fresh parsley
    1 ts Velery seed

    Boil unpeeled potatoes until tender. Do not overcook.
    When cool enough to handle, peel and slice. Set aside.

    Fry bacon until crisp. Remove bacon from pan and drain
    on paper towels. Crumble when cool.

    In same fry pan, in bacon grease, saute onions. (You
    need approx. 1/2 cup bacon grease. Remove extra or add
    oil to make the 1/2 cup, if needed.) Have flour, sugar,
    salt, pepper, water and vinegar measured and ready while
    onions are sauteing. When onions are soft, slowly add
    flour and stir. Mixture will thicken slightly. Add
    sugar, salt, pepper, water and vinegar. Stir for another
    minute or two to thicken again. Pour mixture over sliced
    potatoes and stir gently. Add the set aside ingredients
    and fold gently. Serve warm.

    From: Thea Pappalardo

    Makes: 6 servings

    RECIPE FROM: St. Martha's Guild Picnic Cookbook

    Uncle Dirty Dave's Kitchen

    MMMMM

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