Hey folks -

This last month has been a hoot, working on the format of a new newsletter. It's been a ton of work, mostly on bits of off time between work, honeydo's, my-own-do's. I still have a ton to do as we speak.

July will mark the first issue of 'The Echo Chamber Weekly' and I've decided that the food section would have monthly themes - the first of which is salad dressing.

I'll be posting at least two recipes of my own per week and invite anyone on here to submit some of their own or others' you've found.

Let me know.

Submit via netmail if you can. Deadlines for submissions is Sunday, 6/30/24. The newsletters will be put out on Wednesdays over on a new echo on
Meatlotions FTN: tqwNet

It'll also be hatched on tqwNet as well as on here. I still have to work with Avon on those details.

calcmandan@21:!/172

Thanks -

Daniel Traechin

... Reward for a job well done: More work

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Daniel Traechin wrote to All <=-

I'll be posting at least two recipes of my own per week and invite
anyone on here to submit some of their own or others' you've found.

Let me know.

Here are a couple (one original, one adopted/tweaked) that I make on
repeat. I've got others if yu need them.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bleu Cheese Dressing
Categories: Sauces, Cheese, Dairy
Yield: 32 Servings

1 lb Bleu cheese; crumbled *
1 c Buttermilk
1 c Sour cream *
2/3 c Mayonnaise
4 tb White wine vinegar
1 ts Sugar; to taste, opt
1 ts Garlic powder or more *
Salt & pepper

In a small bowl, mash bleu cheese and buttermilk
together with a fork until mixture resembles large-curd
cottage cheese.

Stir in sour cream, mayonnaise, vinegar, sugar, and
garlic powder until well blended.

Season to taste with salt and pepper.

* I use active-culture yoghurt in place of the sour
cream. And half a TB of garlic granules instead of
powder. I have also used Gorgonzola for my bleu vein
cheese. It shreds very nicely instead of crumbling
and makes a nice presentation when shredded over the
top of the dressing. UDD

Serves: 32 servings (2 TB each)

By: Marie Freeman, Poquoson, VA

RECIPE FROM: https://www.justapinch.com

Uncle Dirty Dave's Kitchen

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Italian Salad Dressing
Categories: Dairy, Herbs, Cheese, Wine
Yield: 1 1/4 cups

1 c Greek yoghurt
1 tb Red wine vinegar
1 tb Dry white wine
+=OR=+
1 tb Lemon juice; Realemon is OK
2 cl Garlic; minced
1 tb Italian seasoning
1 tb Dijon-style mustard
1 tb Clover honey or other mild
- variety
1 tb Parmesan cheese; grated
2 ts Olive oil
Salt & pepper

In a small bowl, whisk together all ingredients until
well combined.

Uncle Dirty Dave's Kitchen

MMMMM

... Murphy's 5th Law: If anything cannot go wrong it will anyway.
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