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Title: Crispy Onion Rings
Categories: Vegetables, Snacks
Yield: 10 servings
1 qt Oil; for frying
2 lg Spanish onions; cut across
- in 1/2" rings
2 ts Kosher salt; more for
- sprinkling
3 c (to 4 c) club soda; chilled
1 ts Baking powder
3 c All-purpose flour
1/3 c Cornstarch
In a large bowl, whisk the flour with the cornstarch,
baking powder and the 2 teaspoons of kosher salt. Whisk
in 3 cups of the club soda until the batter is smooth.
Add more club soda, about 1 tablespoon at a time, until
the mixture is the consistency of thin pancake batter.
Let stand for 10 minutes.
Meanwhile, in a large saucepan, heat the vegetable oil
to 380┬║F/195┬║V. Dip 8 onion rings in the batter, letting
the excess drip back into the bowl. Fry the onion rings
in the hot oil over high heat, turning occasionally,
until golden and crispy, about 3 minutes. Transfer the
onion rings to a paper towel-lined baking sheet and
sprinkle lightly with salt. Repeat with the remaining
onion rings and batter and serve hot or warm.
By Peter Hoffman
RECIPE FROM:
https://www.foodandwine.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)