MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buttermilk Banana Bread
Categories: Breads
Yield: 1 Loaf

1 1/3 c Sll purpose flour
1 ts Baking soda
1/2 ts Salt
1/2 c Unsalted butter; soft
1 c Granulated sugar; or less by
-taste
2 lg Egg
1 ts Pure vanilla extract; not
-artificial
1/2 ts Orange extract
1/2 ts Banana extract
1 Orange; grated zest of
4 lg Very ripe bananas; up to 5;
-mashed
1/4 c Buttermilk
1 c Walnuts; chopped
1 c Raisins
1 c Chocolate chips (optional)

Combine flour, soda, and salt. set aside.

In a large mixing bowl, combine butter, sugar, eggs, extracts, and
orange peel. Mix well, about a minute with electric beater, 2 to 3
minutes if beaten with wooden spon. Stir in bananas and buttermilk.
Add flour mixture and mix just until well combined. Add the nuts,
raisins, and chocolate chips.

Fill two prepared, greased 6x3x2" (15x8x5 cm) loaf pans. They will be
a little more than half full. Bake in preheated 350°F (180°C) oven
for about 1 hour. Test for doneness with wooden toothpick or by
touch. When done, the toothpick, when inserted in the middle of the
loaf should come out dry and the bread, when lighly pressed, should
spring back.

Recipe by Margaret Suran

Recipe FROM: <https://web.archive.org/web/20170328104806/
http://recfoodcooking.org/sigs/Margaret Suran/
Buttermilk Banana Bread.html>

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