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Title: Yuja Tea
Categories: Beverages, Korean, Tea
Yield: 1 servings
1 Part yuja; sliced
2 Part sugar
Water; boiling
Slice the yuja thinly. Remove as many seeds as you can find. Add to a
bowl. Add sugar. Mix.
To Serve:
Add a 2 tb of yujacha in a cup or glass. Stir with boiling hot water.
Serve right away, with a small spoon. You candrink the tea and eat
the rinds and pulp with the spoon.
It will keep in the fridge for a couple months.
https://en.wikipedia.org/wiki/Yuzu
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