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Title: Peach Salsa
Categories: Salsas
Yield: 1 Batch

1 c Fresh peaches (2); chopped
1 ts Honey
1 ts Fresh lemon juice
2 tb Green onions; sliced
2 tb Fresh cilantro; chopped
2 ts Fresh ginger root; grated
1 sm Jalapeño pepper; seeded and
-finely chopped

Combine and let the flavors mellow for 1 to 2 hours in the
refrigerator.

Serve with grilled or roasted salmon, lamb, or chicken.

Recipe FROM: <https://web.archive.org/web/20220629160437/
http://recfoodcooking.org/sigs/sf/Peach Salsa.html>

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