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  • Ethnic Foods Month - 1

    From Dave Drum@1:3634/12 to All on Fri Sep 27 14:49:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chinese Mustard Sauce
    Categories: Sauces, Condiments
    Yield: 1 Cup

    1 c Vinegar
    1 tb Grated ginger root
    +=OR=+
    1 ts Dry ginger powder
    1 c Sugar
    2 tb Soy sauce
    1 tb Colman's Mustard powder
    1 tb Cornstarch

    Bring to a boil vinegar, sugar, salt and soy sauce. Mix
    cornstarch and Colman's Mustard in 1/2 cup cold water.
    Stir in and cook until it thickens.

    Grate in ginger root (or dry ginger).

    Serve hot or cold.

    Recipe from www.colmans.com

    MM Format by Dave Drum - 25 May 2009

    Uncle Dirty Dave's Kitchen

    MMMMM

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