• Re: Patriots

    From Dave Drum@1:18/200 to Shawn Highfield on Sun Sep 29 10:14:00 2024
    Shawn Highfield wrote to Dave Drum <=-

    I got into them because I couldn't understand skinning a cow just so
    I could hold my trousers up. And it was during a period when my
    weight was fluctuating - and I was tired of punching new holes in my belts.

    I'm using those "Belt Bro's", Andrea saw them advertised and ordered me
    a set. I quite like them, they go in the belt loops on each side and that's it.

    IOW a rubber band for your waist. That's what they look like.

    Galluses (suspenders) are very comfortable - except those made of
    what is called "Tuff Stuff". Those are stiff, unyielding and have
    than a conservative politician.

    They do look comfortable.

    Carrots are said to aid your eyesight. Or, at least, that's what my
    old grandmother told me. Fortunately I like carrots.

    Me too!

    Carrots are very versatile. They work as a vegetables or in a dessert.
    No wonder rabbits and horses like them.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Barbecue Horsemeat Sirloin Steaks
    Categories: Exotics, Bbq, Sauces, Marinades
    Yield: 4 Servings

    4 (12 oz ea) boneless sirloin
    - horse steaks
    2 Green onions; chopped
    Salt & pepper

    MMMMM--------------------------MARINADE-------------------------------
    1/2 c (125 mL) EVOO
    1 tb (15 mL) red wine vinegar
    2 tb (30 mL) Dijon mustard
    2 tb (30 mL) chopped fresh herbs
    - thyme, basil, tarragon,
    - etc.

    MMMMM--------------------ORANGE & MINT SAUCE-------------------------
    1/4 c (60 mL ea) sour cream and
    - plain yogurt
    Juice and zest of 1 orange
    2 ts (10 mL) honey
    3 tb (45 mL) chopped fresh mint
    1 cl Garlic clove; chopped
    Salt & pepper

    In a shallow dish, mix marinade ingredients together. Add
    meat and refrigerate for 1 hour.

    In a bowl, mix sauce ingredients together. Refrigerate 30
    minutes.

    Preheat barbecue to medium-high.

    Put steaks on the grill and cook 2-4 minutes per side.

    Spoon sauce over sirloin.

    From: http://www.metro.ca/recette

    Uncle Dirty Dave's Archives

    MMMMM


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  • From Shawn Highfield@1:154/700 to Dave Drum on Sun Sep 29 06:50:38 2024
    Hi Dave,
    On <Mon, 29 Sep 24>, you wrote me:

    I'm using those "Belt Bro's", Andrea saw them advertised and
    IOW a rubber band for your waist. That's what they look like.

    They work great. Just on each side and shirt covers. I wear a normal
    belt when tucking in a shirt.

    Carrots are very versatile. They work as a vegetables or in a
    dessert. No wonder rabbits and horses like them.

    So true. :) Boiled with a bit of butter salt and pepper is still one of
    my favorite ways to eat them.

    Shawn


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