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  • Re: Vegan Fish Sauce

    From Dave Drum@1:396/45 to Ben Collver on Thu Oct 10 06:11:36 2024
    Ben Collver wrote to All <=-
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: The Best Vegan Fish Sauce
    Categories: Condiment, Korean
    Yield: 12 Ounces

    What's the point of putting vegan sauce on fish - which is flesh??? It
    doesn't make sense to me. Bv)=

    This one makes no claims of vegan or vegetarian - although it has no
    meat. Makes more sense to me.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beer Fish Sauce
    Categories: Sauces, Beer, Citrus
    Yield: 1 Servings

    1 c Mayonnaise
    1/4 c Catsup (use a Hot Sauced
    - one like Kerns or Heinz)
    1/4 c Beer
    1 tb Prepared mustard
    1 tb Lemon juice
    1 ts Prepared horseradish

    Combine all ingredients. Chill and serve with fish.

    Makes 1-1/2 cups.

    From the files of Al Rice, North Pole Alaska. - Feb 1994

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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  • From Ben Collver@1:124/5016 to Dave Drum on Thu Oct 10 09:52:48 2024
    Re: Re: Vegan Fish Sauce
    By: Dave Drum to Ben Collver on Thu Oct 10 2024 06:11:36

    What's the point of putting vegan sauce on fish - which is flesh??? It doesn't make sense to me. Bv)=

    Fish sauce is a common ingredient in asian cooking. It is a sauce made from fish, not a sauce to put on fish. Same point as vegan mayonnaise.
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  • From Dave Drum@1:2320/105 to Ben Collver on Fri Oct 11 05:00:00 2024
    Ben Collver wrote to Dave Drum <=-

    What's the point of putting vegan sauce on fish - which is flesh??? It doesn't make sense to me. Bv)=

    Fish sauce is a common ingredient in asian cooking. It is a sauce made from fish, not a sauce to put on fish. Same point as vegan mayonnaise.

    I know what is fish sauce. It's made from dead, fermented fishies or Krill.
    Did you miss the smiley? I was having you on. Your vegan version may be a sauce - but it cannot claim legitimately to be "fish" sauce as it has no
    fish in it. Therefore the only way it can be fish sauce is if it's used
    on fish. And vegan mayonnaise is pretty pointless. Almost as much so as
    vegan Hollandaise.

    My favourite fish sauce is the 3 Squids brand.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hollandaise Sauce
    Categories: Five, Sauces, Eggs, Citrus
    Yield: 1 Cup

    3 lg Egg yolks
    6 tb Butter
    2 tb Lemon juice
    1/4 c Water; almost boiling
    1/2 ts Salt

    Yields 1 cup

    In top of double boiler heat beaten egg yolks.
    Gradually add butter, 1 tablespoon at a time,
    stirring constantly.

    Cook over hot water, not boiling or it will
    curdle, until thickened. Gradually add water
    and lemon juice while stirring.

    Add salt.

    Serve immediately.

    NOTE: I often add a pinch of white pepper - UDD

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

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