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  • Egg McMoon

    From Ben Collver@1:124/5016 to All on Tue Oct 15 09:38:05 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Egg Mcmoon
    Categories: Breakfast, Eggs
    Yield: 4 Servings

    3 tb Butter
    2 c Mushrooms; sliced
    1 ts Dried dill
    2 tb Unbleached white flour
    1 1/2 c Milk
    1 c Sharp cheddar cheese; grated
    1 pn Salt
    1 ds Black pepper
    8 Eggs
    4 English muffins; split in
    -half

    Melt 2 tb butter in 2 qt saucepan over medium heat. Add sliced
    mushrooms and dill. When mushrooms are just tender, add flour and
    brown. Slowly add milk; lower heat to a simmer. When all of the milk
    is added, add cheddar cheese and stir in with a whisk. Add salt and
    pepper. Simmer the cheese sauce on very low heat while cooking the
    eggs.

    Heat a 10" frying pan over medium heat. Swirl remaining butter over
    bottom of pan. Crack 4 eggs into it and fry. Toast 2 split English
    muffins. Fry eggs to desired texture. Put fried eggs over toasted
    English muffin halves. Top with hot cheese sauce. Repeat process with
    remaining eggs and muffins, and serve.

    Recipe by Horn of the Moon Cookbook by Ginny Callan

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