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  • Hot Dip

    From Ben Collver@1:124/5016 to All on Wed Mar 5 11:16:42 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hot Dip
    Categories: Dips
    Yield: 1 Batch

    1 cl Garlic; up to 3 cl
    28 oz Can tomatoes; drained
    2 Fresh tomatoes; quartered
    2 tb Tomato juice
    1 tb Vegetable oil
    1 ts Crushed red pepper;
    - up to 3 ts

    In a blender or food processor, puree garlic with 2 tb juice of canned
    tomatoes--then add other ingredients. Blend only until dip is chunky,
    not smooth. Serve with tortilla chips.

    Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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