MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Arroz Mexicana (Mexican Rice)
Categories: Mexican
Yield: 8 Servings

2 c Long grain rice
8 oz Can tomato sauce
4 c Water
1/2 Onion; chopped
1/2 Bell pepper; chopped
1/4 c Cooking oil
1 ts Garlic powder
1 ts Salt
1 ts Pepper
1 ds Comino

In a skillet brown rice thoroughly in cooking oil. When brown, mix in
bell pepper and onion--saute well. Add water, tomato sauce, and
spices; let come to a boil. Cover and simmer at a moderate
temperature for about 15 to 20 minutes or until water is gone.

Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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