10 c Zucchini; coarsely ground
4 c Onions; coarsely ground
1/2 c Salt
1 Red pepper; chopped
1 Green pepper; chopped
2 1/4 c Vinegar
1 c Sugar
1 ts Nutmeg
1 ts Dry mustard
2 tb Celery salt
Add zucchini & onions & mix in salt. Cover with water. Let stand 4
hours or overnight in refrigerator.
Drain, rinse well, & drain again. Add in peppers. Mix spices
together. Add spices and vinegar to zucchini. Cook very slowly for 20
minutes, stirring often. Ladle into jars & process 15 minutes in
boiling water bath.
Recipe by Oregon State University Extension Service, 1979
Recipe FROM: Favorite Zucchini Recipes cookbook
MMMMM
--- SBBSecho 3.24-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Vintagegeek
Sun Sep 14 05:45:07 2025
from
Swarthmore, Pa
via
Telnet
Dextile
Sat Sep 13 10:34:30 2025
from
Calgary, Ab
via
Telnet
Vintagegeek
Fri Sep 12 05:39:30 2025
from
Swarthmore, Pa
via
Telnet
Dextile
Thu Sep 11 22:46:09 2025
from
Calgary, Ab
via
Telnet
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
278
Nodes:
10 (0
/
10)
Uptime:
20:58:19
Calls:
2,371
Calls today:
1
Files:
5,018
D/L today:
80 files
(11,489K bytes)
Messages:
429,555
Synchronet Oneliners
Vintagegeek@rdbbs Fri Aug 22 05:53:33 2025 OpenWide
Serpentchain@rdbbs Tue Sep 2 20:21:16 2025 Glowing Apple Hums,
Serpentchain@rdbbs Tue Sep 2 20:21:26 2025 Telnet Whispers Through The Night,
Serpentchain@rdbbs Tue Sep 2 20:21:35 2025 BBS Dreams In Code.
Vintagegeek@rdbbs Wed Sep 3 11:26:08 2025 Heading to Banf f f
Vintagegeek@rdbbs Wed Sep 10 08:01:00 2025 Calgary next