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Title: Zippy Zucchini
Categories: Zucchini
Yield: 6 Cups

1 c Onions; sliced
2 tb Butter
2 lb Zucchini; cut in thick
- slices
1 md Tomato; up to 2; peeled,
- cut into wedges
1 Env Italian dressing mix

Saute onions in butter until lightly brown. Add zucchini & tomatoes;
stir in salad dressing mix. Bring to a boil, reduce heat, cover &
simmer about 10 minutes or until zucchini is tender.

Recipe by Oregon State University Extension Service, 1979

Recipe FROM: Favorite Zuchini Recipes cookbook

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