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Title: Huevos Picantes
Categories: Mexican
Yield: 6 Servings

1 lb Hot pork sausage
12 Flour tortillas (8")
2 lb Processed cheese; cubed
5 Green onions; up to 6,
- chopped
10 oz Can tomatoes & chiles
12 Eggs; slightly beaten

Preheat oven to 350?F. Melt cheese with tomatoes in a double boiler.
Using a large skillet, brown sausage; remove and drain. Saute onions
in sausage drippings until tender--add eggs and cook until just done.
Combine sausage, onions,a nd eggs-spoon egg mixture onto each
tortilla and roll. Arrange the tortillas with the seam side down in a
greased 9x13" baking dish. Cover tortillas with melted cheese and
bake until bubbly.

Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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