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Title: Carrot & Zucchini Julienne
Categories: Vegetables, Zucchini
Yield: 6 Servings

3 md Carrots; peeled
3 md Zucchini; scrubbed
2 tb Margarine; melted
2 tb Fresh dill; chopped
Salt & white pepper;
- to taste

Cut carrots & zucchini into strips about 3" long & 1/4" wide. Place
carrots into a steamer; place zucchini on top of carrots. Steam until
zucchini is just tender. Transfer vegetables to large bowl. Sprinkle
dill over melted butter & pour over steamed vegetables. Toss to
combine. Season to taste.

Recipe by Oregon State University Extension Service, 1979

Recipe FROM: Favorite Zucchini Recipes cookbook

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