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Title: Breaded Ranch Chicken
Categories: Five, Poultry, Cheese, Grains
Yield: 8 servings
1/4 c Unsalted butter; melted
3/4 c Crushed cornflakes
3/4 c Grated Parmesan cheese
1 oz Env ranch salad dressing
- mix
8 Boned, skinned chicken
- breast halves (4 oz ea)
Set oven @ 350?F/175ºC.
Place butter in a shallow bowl. In another shallow bowl,
combine the cornflakes, cheese and salad dressing mix.
Dip chicken in butter, then roll in cornflake mixture
to coat.
Place in a greased 13" X 9" baking dish.
Bake, uncovered, about 45 minutes.
Launa Shoemaker, Landrum, South Carolina
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... If bears attack you, like a good piece of meat, be eaten.
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