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Title: Budin De Arroz (Rice Pudding)
Categories: Mexican, Puddings
Yield: 1 Batch

1 c White rice
6 c Water
5 Cinnamon sticks
2 c Sugar
8 oz Can evaporated milk
6 c Cinnamon tea

Cinnamon Tea:

Place cinnamon sticks in 6 cups of water, add sugar, & bring to a full
boil. Remove cinnamon sticks--strain for cinnamon tea.

Budin De Arroz:

Combine 1 cup of rice and 6 cups of cinnamon tea in a saucepan, set on
moderate heat--stir frequently until mixture comes to a boil. Reduce
heat to low--cover and simmer for 30 minutes or until rice is very
tender. Stir in milk and mix well--cover and let mixture stand for 20
minutes. Serve with a sprinkle of cinnamon on top.

Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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