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  • Blackeyed Peas In Herb Sauce

    From Ben Collver@1:124/5016 to All on Mon May 5 14:51:44 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Blackeyed Peas In Herb Sauce
    Categories: Beans &, Grains
    Yield: 4 Servings

    2 1/2 tb Butter (1/3 stick)
    1 tb Dried parsley -OR-
    2 tb Fresh parsley;
    - finely chopped
    1 Bay leaf
    1/2 ts Sage
    1/4 ts Thyme
    1 ts Marjoram
    2 c Milk
    2 c Cooked blackeyed peas
    2 tb Corn starch; dissolved in:
    3 tb Water; cold; up to 4 tb
    Salt
    Fresh black pepper

    Cooking time: 45 minutes

    Melt the butter in a heavy saucepan and gently fry the herbs in it
    for 1 to 2 minutes to seal in the aromatic oils in the herbs. Add the
    milk and blackeyed peas and re-heat to almost boiling. Add corn
    starch, stirring constantly until sauce thickens. Season with salt
    and pepper and serve with a grain and vegetables.

    Recipe by Vegetarian Food For All by Annabel Perkins

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)