2 tb Fresh parsley; chopped
1/2 ts Marjoram
1/2 ts Sage
1/4 ts Thyme
1/2 ts Paprika
1/2 ts Ground coriander
1 tb Butter
2 c Cooked butter beans; soft
1/3 c Sour cream
Salt & pepper; to taste
Fry the herbs and spices gently in the butter for 1 to 2 minutes. Add
the beans, mashing them into the herbs. Add sour cream and re-heat
gently. Season to taste. This mash can be eaten with a grain or used
as a pie crust or sandwich filling.
Recipe by Vegetarian Food For All by Annabel Perkins
MMMMM
--- SBBSecho 3.24-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Vintagegeek
Sun Sep 14 05:45:07 2025
from
Swarthmore, Pa
via
Telnet
Dextile
Sat Sep 13 10:34:30 2025
from
Calgary, Ab
via
Telnet
Vintagegeek
Fri Sep 12 05:39:30 2025
from
Swarthmore, Pa
via
Telnet
Dextile
Thu Sep 11 22:46:09 2025
from
Calgary, Ab
via
Telnet
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
278
Nodes:
10 (0
/
10)
Uptime:
20:58:46
Calls:
2,371
Calls today:
1
Files:
5,018
D/L today:
80 files
(11,489K bytes)
Messages:
429,555
Synchronet Oneliners
Vintagegeek@rdbbs Fri Aug 22 05:53:33 2025 OpenWide
Serpentchain@rdbbs Tue Sep 2 20:21:16 2025 Glowing Apple Hums,
Serpentchain@rdbbs Tue Sep 2 20:21:26 2025 Telnet Whispers Through The Night,
Serpentchain@rdbbs Tue Sep 2 20:21:35 2025 BBS Dreams In Code.
Vintagegeek@rdbbs Wed Sep 3 11:26:08 2025 Heading to Banf f f
Vintagegeek@rdbbs Wed Sep 10 08:01:00 2025 Calgary next