2 c Gram flour (chickpea flour)
2 ts Baking powder
1 c Milk
1/2 c Water
1 tb Soy sauce
1/2 ts Ground coriander
1 ts Sage
1 ts Mild Madras curry powder
1/4 ts Whole cumin seed
1/8 ts Chili powder
1/4 ts Powdered ginger
Salt; to taste
Oil; for frying
Blend all ingredients uin a blender, and set aside for 10 to 15
minutes to allow to thicken and congeal to eliminate sticking. In a
heavy skillet or frying pan over gentle heat, warm 1 tb oil and drop
in a small ladlefull of batter. The pan should be hot enough so that
the underside is browned and the top side is congealed in about 50
seconds. Turn over and brown the top side (now underneath) for about
30 seconds. Keep warm in the oven. These pancakes are delicious with
a spicy tofu filling and a tomato sauce. Children love them.
Recipe by Vegetarian Food For All by Annabel Perkins
MMMMM
--- SBBSecho 3.24-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Guest
Sat Dec 13 23:47:02 2025
from
Louisville, Kentucky
via
Telnet
Guest
Sat Dec 13 23:43:56 2025
from
Sydney, Au
via
Telnet
Bookdragon
Sat Dec 13 12:08:33 2025
from
Ca
via
Telnet
Guest
Fri Dec 12 06:19:31 2025
from
Sydney, Au
via
Telnet
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
288
Nodes:
10 (0
/
10)
Uptime:
01:17:51
Calls:
2,452
Files:
5,328
D/L today:
61 files
(16,873K bytes)
Messages:
444,460
Synchronet Oneliners
Vintagegeek@rdbbs Fri Nov 28 14:18:50 2025 Amazon Prime Green Friday
Vintagegeek@rdbbs Fri Dec 5 06:02:20 2025 Maple Leafs
Pedro Herzensbuch@rdbbs Sat Dec 6 14:51:28 2025 Van a pasar cosas
Vintagegeek@rdbbs Sun Dec 7 13:30:36 2025 Merry Christmas
Vintagegeek@rdbbs Wed Dec 10 08:04:26 2025 M E R R Y C H R I S T M A S