MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Country Rub
Categories: Rubs, Spices, Herbs
Yield: 1 Servings

8 Parts paprika
3 Parts cayenne
5 Parts black pepper
6 Parts garlic granules
3 Parts onion granules
6 Parts salt
7 Parts dried oregano
7 Parts dried thyme

(no cumin - good for fish and poultry)

Combine all the ingredients in a mixing bowl. Blend well.
Can be stored in an airtight container in your spice
cabinet for up to 3 months.

Uncle Dirty Dave's Kitchen

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... Climate: what we expect. Weather: what we get.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)