MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet & Savory Marinated Green Beans
Categories: Beans, Vegetables, Herbs, Chilies
Yield: 8 servings
1 lb Fresh green beans; trimmed
2 c Cider vinegar
2 c Water
2/3 c Sugar
3 cl Garlic; crushed
1 sm Red onion; sliced
2 ts Mustard seed
2 ts Dill weed
1 ts Crushed red pepper flakes
1 ts Salt
In a large saucepan, bring about 6 cups water to a boil.
Add green beans; cook, uncovered, just until
crisp-tender, 2-3 minutes. Remove beans and immediately
drop into ice water. Drain and pat dry.
In a large container, combine all remaining ingredients,
stir until sugar is dissolved. Add green beans; cover
and refrigerate 8 hours or overnight.
Kallee Krong-McCreery, Escondido, California
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... I like rice. Rice is great if you're hungry and want 2000 of something
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