MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Potato-Sausage Casserole
Categories: Pork, Potatoes, Cheese, Soups, Vegetables
Yield: 6 servings

1 lb Bulk pork sausage
10 3/4 oz Can cream of mushroom soup;
- undiluted
3/4 c Milk
1/2 c Chopped onion
1/2 ts Salt
1/4 ts Pepper
3 c Sliced, peeled potatoes
2 c Shredded Cheddar cheese
Minced fresh parsley; opt

Set oven @ 350ºF/175ºC.

In a large skillet, cook sausage over medium heat until
no longer pink, breaking it into crumbles; drain and set
aside. Combine soup, milk, onion, salt and pepper.

In a greased 2-qt. baking dish, layer half the potatoes,
soup mixture and sausage. Repeat layers.

Cover and bake until potatoes are tender, 60-65 minutes.
Sprinkle with cheese; bake, uncovered, until cheese is
melted, 2-3 minutes. If desired, garnish with parsley.

Fred Osborn, Thayer, Kansas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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