• KFC Honey BBQ Wings

    From Ben Collver@1:105/500 to All on Sun Jun 22 09:57:32 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: KFC Honey BBQ Wings
    Categories: Chicken, Copycat, Wings
    Yield: 20 Wings

    MMMMM---------------------------SAUCE--------------------------------
    1 1/4 c Ketchup
    1/3 c White vinegar
    1/4 c Molasses
    1/4 c Honey
    1 ts Liquid smoke
    1/2 ts Salt
    1/4 ts Onion powder
    1/4 ts Chili powder

    MMMMM---------------------------WINGS--------------------------------
    6 c Shortening; up to 8 c
    1 Egg; beaten
    1 c Milk
    2 c All-purpose flour
    2 1/2 ts Salt
    3/4 ts Pepper
    3/4 ts MSG
    20 Chicken wing pieces

    Once a regular menu item, these sweet, saucy wings are now added to
    the KFC menu on a "limited-time-only" basis in many markets. So how
    are we to get that sticky sauce all over our faces and hands during
    those many months when we're cruelly denied our Honey BBQ Wings? Now
    it's as easy as whipping up a clone that re-creates a crispy breading
    on the chicken wings, and then slathering those puppies in a tasty
    knock-off of the sweet, tangy honey BBQ sauce. "Limited-time-only"
    signs--we laugh in your direction!

    Combine the sauce ingredients in a small saucepan over medium heat.
    Stir until ingredients are well combined and bring to a boil. Then
    reduce heat and simmer uncovered for 15 to 20 minutes.

    As sauce is simmering, heat up 6 to 8 cups of shortening in a deep
    fryer set to 350?F.

    Combine the beaten egg with the milk in a small bowl.

    In another small bowl, combine the flour, salt, pepper, and MSG.

    When shorteningl is hot, dip each wing first in the flour mixture,
    then into the milk and egg mixture, and back into the flour. Arrange
    wings on a plate until each one is coated with batter.

    Fry the wings in the shortening for 9 to 12 minutes or until light
    golden brown. If you have a small fryer, you may wish to fry 10 of
    the wings at a time. Drain on paper towels or a rack.

    When the sauce is done, brush the entire surface of each wing with a
    light coating of sauce. Serve immediately.

    Tips:

    Liquid smoke is a flavoring found near the barbecue sauces and
    marinades. Use hickory-flavored liquid smoke if you have a choice.

    MSG is monosodium glutamate, the solid form of a natural amino acid
    found in many vegetables. It can be found in stores in the spice
    sections and as the brand name Accent flavor enhancer. MSG is an
    important component of many KFC items.

    Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
    KFC#253#040Honey#040BBQ#040Wings#253.txt>

    MMMMM
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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)