MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Skillet Hasselback Sweet Potatoes
Categories: Vegetables, Breads, Cheese, Herbs
Yield: 8 servings
8 sm Sweet potatoes (7 oz ea)
1/2 c Butter; melted
3 tb Fine chopped shallot
3 cl Garlic; minced
1 1/2 ts Salt
1/2 ts Fresh ground pepper
2 ts Minced fresh parsley
2 ts Minced fresh thyme
2 ts Minced fresh sage
1/2 c Soft whole wheat bread
- crumbs
1/4 c Grated Parmesan cheese
1/2 c Chopped toasted nuts; opt
Set oven @ 425ºF/218ºC.
Cut thin slices lengthwise from bottom of each sweet
potato to allow them to lie flat; discard slices. Place
sweet potatoes flat side down. Cut down into each to
make crosswise 1/8-in. slices, cutting almost to the
bottom but leaving bottom intact. Arrange sweet potatoes
in a 12-in. cast-iron or other ovenproof skillet.
Stir together next 5 ingredients. Spoon half the butter
mixture evenly over sweet potatoes. Bake 35 minutes.
Meanwhile, add herbs to remaining butter mixture. Toss
bread crumbs with Parmesan. Remove skillet from oven.
Spoon butter-and-herb mixture over potatoes; top with
bread crumb mixture. Return to oven until potatoes are
tender and topping is golden brown, 10-12 minutes. If
desired, top with toasted nuts.
Lauren Knoelke, Milwaukee, Wisconsin
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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