• Iron Skillet Recipes - 22

    From Dave Drum@1:124/5016 to All on Sat Jun 21 04:39:02 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: One-Skillet Pasta
    Categories: Poultry, Vegetables, Mushroomjs, Pasta, Chese
    Yield: 5 servings

    1 1/2 lb Ground turkey
    1 md Onion; fine chopped
    1 md Red bell pepper; fine
    - chopped
    28 oz Can diced tomatoes;
    - undrained
    14 1/2 oz Can fire-roasted diced
    - tomatoes; undrained
    14 1/2 oz Can beef broth
    4 oz Can sliced mushrooms;
    + drained
    1 tb Brown sugar
    1 tb Chilli spice mix
    8 oz Uncooked angel hair pasta
    1 c Shredded Cheddar cheese

    In a large cast-iron or other heavy skillet, cook the
    turkey, onion and red pepper over medium heat, crumbling
    turkey, until meat is no longer pink; drain.

    Add the tomatoes, broth, mushrooms, brown sugar and
    chili powder. Bring to a boil. Reduce heat; simmer,
    uncovered, for 30 minutes.

    Add pasta; return to a boil. Reduce heat; cover and
    simmer until pasta is tender, 30-35 minutes. Sprinkle
    with cheese. Cover and cook until cheese is melted, 2-3
    minutes longer.

    Susan Spence, Lawrenceville, Virginia

    Makes: 5 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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