MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Potato Pan Rolls
Categories: Breads, Potatoes
Yield: 16 servings
5 c A-P flour
3 tb Sugar
1/2 oz (2 enc) quick-rise yeast
1 1/2 ts Salt
1 1/4 c Water
3 tb Butter
1/2 c Mashed potatoes; w/o added
- milk & butter
Additional A-P flour
In a large bowl, combine 2 cups flour, sugar, yeast and
salt. In a small saucepan, heat water and butter to
120°-130°. Add to dry ingredients; beat until smooth.
Stir in mashed potatoes and enough remaining flour to
form a soft dough.
Turn onto a floured surface; knead until smooth and
elastic, 6-8 minutes. Cover and let rest for 10 minutes.
Divide into 16 pieces. Shape each into a ball. Place in
2 greased 8- or 9-in. cast-iron skillets or round baking
pans. Cover and let rise in a warm place until doubled,
about 30 minutes.
Set oven @ 400ºF/205ºC.
Sprinkle tops of rolls with additional flour. Bake until
golden brown, 18-22 minutes. Remove from pans to wire
racks.
Connie Storckman, Evanston, Wyoming
Makes: 16 rolls
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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