• Nutmeg Sauce

    From Ben Collver@1:124/5016 to All on Sat Jun 21 08:58:53 2025
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    Title: Nutmeg Sauce
    Categories: Sauces
    Yield: 4 Servings

    2 1/2 c Milk
    4 tb Butter
    2 1/2 tb Corn starch; dissolved in
    Water; cold
    Salt
    1/2 ts Grated nutmeg

    Heat 2-1/2 cup milk and 4 tb butter in a saucepan. When almost
    boiling, lower heat. Add 1/2 ts grated nutmeg. Stir in 2-1/2 tb corn
    starch dissolved in a little cold water. Stir constantly until corn
    starch thickens the milk. Add salt.

    Goes well with steamed cauliflower, sauteed cabbage, and sweet root
    vegetables such as sunchokes, sweet potatoes, and parsnips.

    Recipe by Vegetarian Food For All by Annabel Perkins

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)