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Title: Maui Sunset Grill
Categories: Hawaiian, Seafood
Yield: 4 Servings

4 Fish steaks (3/4" thick);
- halibut, sea bass, or
- salmon
1/2 c Teriyaki marinade and sauce
2 tb Papaya nectar
1 tb Fresh cilantro
1 ts Vegetable oil
Non-stick cooking spray
1/2 c Macadamia nuts or
- toasted almonds; chopped

MMMMM---------------------MAUI SUNSET SAUCE--------------------------
1/3 c Reserved marinade
1/3 c Papaya nectar
1/4 c Water
1 1/2 ts Corn starch
1 ts Sugar

Place fish steaks in single layer in large shallow pan. Blend teriyaki
sauce, papaya nectar, cilantro, and oil; pour over fish. Turn fish
over to coat both sides. Marinate 45 minutes; turn fish over
occasionally. Meanwhile, coat grill rack with cooking spray; place 4
to 6" from hot coals. Reserve marinade, remove fish and place on
rack. Cook 3 minutes on each side, or until fish flakes easily when
tested with a fork. Remove to serving platter and keep warm while
preparing the Maui Sunset Sauce. To serve, spoon sauce over fish
steaks and sprinkle with nuts.

Maui Sunset Sauce:

Put all the ingredients in a small sauce pan; cook and stir over
medium heat until mixture boils and is slightly thickened.

Recipe by Gary Nelson

Recipe FROM: <https://archive.org/
details/book-cookbook-nelson-family-recipe-book>

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