MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Deep Fried Catfish
Categories: Seafood, Udd
Yield: 1 Serving

1/2 c A-P flour
1/2 c Yellow cornmeal
1 ts Salt
1/2 ts Pepper
1/2 c Milk
1 lb Whole catfish; skinned,
- gutted, beheaded
Oil (for deep frying)

Mix dry ingredients.

Heat oil to 365oF/185oC.

Dip fish in milk, then in flour mixture.

Deep Fry, about 4 minutes

Drain on paper towels.

Recipe by Dave Drum

MM Format by Dave Drum - 04 February 2000

Uncle Dirty Dave's Kitchen

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... Foods labeled "high fiber" now labeled as "tastes like cardboard"
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