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Title: Sweet Corn And Cottage Cheese Salad
Categories: Salads
Yield: 4 Servings

2 c Sweet corn kernels
2 c Cottage cheese
1 Green pepper;
- seeded, chopped fine
1 pn Paprika
1 pn Cayenne
1 ts Whole grain mustard

Cook and cool the corn and mix it with the cheese and the pepper. Add
paprika, cayenne, and mustard.

Recipe by Vegetarian Food For All by Annabel Perkins

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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)