MMMMM---------------------------FUDGE--------------------------------
1 1/2 c Sugar
1/4 c Butter
1 tb Light cream
2 tb Carob powder
When making the basic cake, sift the 3 tb carob in with the whole
wheat flour.
Fudge:
Melt the butter and sugar together in a pan, stirring constantly with
a wooden spoon. Add the cream and carob powder just a few moments
later. Stir and boil the mixture gently until the sugar granules have
dissolved and a drop of the mixture forms a soft ball when dropped
into a saucer of cold water. Remove from the heat and beat the
mixture for about 2 to 3 minutes, then pour it over the cake and
leave it to set. It's nice to decorate the top with walnuts.
Ginger Fudge Cake:
Substitute 1 ts ginger powder for 3 tb carob flour when making the
cake.
Substitute 1 ts ginger powder for 2 tb carob powder when making the
fudge.
Recipe by Vegetarian Food For All by Annabel Perkins
MMMMM
--- SBBSecho 3.29-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
278
Nodes:
10 (0
/
10)
Uptime:
32:17:38
Calls:
2,371
Files:
5,021
D/L today:
12 files
(7,671K bytes)
Messages:
429,742
Synchronet Oneliners
Vintagegeek@rdbbs Fri Aug 22 05:53:33 2025 OpenWide
Serpentchain@rdbbs Tue Sep 2 20:21:16 2025 Glowing Apple Hums,
Serpentchain@rdbbs Tue Sep 2 20:21:26 2025 Telnet Whispers Through The Night,
Serpentchain@rdbbs Tue Sep 2 20:21:35 2025 BBS Dreams In Code.
Vintagegeek@rdbbs Wed Sep 3 11:26:08 2025 Heading to Banf f f
Vintagegeek@rdbbs Wed Sep 10 08:01:00 2025 Calgary next