MMMMM---------------------------FUDGE--------------------------------
1 1/2 c Sugar
1/4 c Butter
1 tb Light cream
2 tb Carob powder
When making the basic cake, sift the 3 tb carob in with the whole
wheat flour.
Fudge:
Melt the butter and sugar together in a pan, stirring constantly with
a wooden spoon. Add the cream and carob powder just a few moments
later. Stir and boil the mixture gently until the sugar granules have
dissolved and a drop of the mixture forms a soft ball when dropped
into a saucer of cold water. Remove from the heat and beat the
mixture for about 2 to 3 minutes, then pour it over the cake and
leave it to set. It's nice to decorate the top with walnuts.
Ginger Fudge Cake:
Substitute 1 ts ginger powder for 3 tb carob flour when making the
cake.
Substitute 1 ts ginger powder for 2 tb carob powder when making the
fudge.
Recipe by Vegetarian Food For All by Annabel Perkins
MMMMM
--- SBBSecho 3.29-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Deepend
Tue Feb 10 22:17:45 2026
from
Calgary, Ab
via
HTTPS
Denn
Mon Feb 9 23:18:44 2026
from
Clearfield, Utah
via
HTTPS
Deepend
Mon Feb 9 16:08:25 2026
from
Calgary, Ab
via
HTTPS
Denn
Sat Feb 7 14:18:08 2026
from
Clearfield, Utah
via
Telnet
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
293
Nodes:
10 (0
/
10)
Uptime:
03:16:46
Calls:
2,485
Calls today:
2
Files:
5,523
D/L today:
771 files
(136M bytes)
Messages:
454,726
Synchronet Oneliners
Ben Cartwright@rdbbs Mon Dec 29 08:15:35 2025 Hi!
Vintagegeek@rdbbs Fri Jan 2 13:31:40 2026 H A P P Y NEW YEAR
Guest@rdbbs Sat Jan 10 10:41:07 2026 Greetings Programs
Vintagegeek@rdbbs Tue Jan 13 13:09:57 2026 Look At That Moon
Deepend@rdbbs Mon Jan 26 00:12:58 2026 I'd have to go outside.. lol
Denn@rdbbs Sat Feb 7 14:17:58 2026 I'm suprised you didn't hook your wall up as interBBS.