MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ham w/Spiced Apricots
Categories: Pork, Fruits, Citrus
Yield: 2 servings

1 cn Fried ham; sliced, w/juices
1 cn Apricots w/juices
1 cn Jam
3 tb Flour
3 tb Butter or oil or fat
1 tb Lemon juice
1 tb Soy sauce
1 ds (generous) Tabasco
Salt & pepper

Melt butter or oil or fat. Add flour and stir until well
blended. Add the jam and cook until melted. Now add the
juices from the ham and the apricots as well as the lemon
juice, soya sauce and Tabasco. Salt and pepper to taste.
Continue cooking until sauce is thick.

Separate the ham slices and cook in this mixture until
hot. In the last five minutes top each ham slice with a
half apricot and keep basting with the sauce for another
five minutes.

Serve hot with white bread.

RECIPE FROM: The Charlie Ration Cookbook

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