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Title: Plum And Ginger Bars PT 2
Categories: Bars, Cookies
Yield: 1 Batch

See part 1

Notes:

The consistency of plum puree is of real importance. Make a thick
puree in your processor or blender. If it feels runny or watery, cook
the puree a little more. The flaw of this recipe is that the color of

bars depends on color of plums. I got a different shade each time I
tried. Also if you have a big lot, half them and use the ones which
are pretty in color inside.

Since every oven is different, the time of baking may vary from
appliance to appliance. Adjust as per yours.

Recipe by sanjuro

Recipe FROM:
<gopher://sdf.org/0/users/sanjuro/indian-food/plum-ginger-bars.txt>

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