Focaccia With Kalamata Olives & Rosemary
From
Ben Collver@1:105/500 to
All on Sun Mar 22 14:30:22 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Focaccia With Kalamata Olives & Rosemary
Categories: Bread, Italian
Yield: 1 Focaccia
2 tb Olive oil
1 sm Vidalia or
- other sweet onion;
- chopped
2 cl Garlic; minced
2 ts Fresh rosemary; chopped
1/2 c Black olives; pitted &
- chopped or sliced
Salt
Black pepper; freshly ground
Traditional Pizza Dough
Preheat the oven to 400?F.
Heat 1 tb olive oil in a large skillet over medium heat. Add the
onion & garlic, cover, and cook until softened, about 5 minutes. Stir
in the rosemary. Remove from the heat, add the olives, and season to
taste with salt & pepper. Set aside.
Punch the dough down. On a lightly floured work surface, roll out or
stretch the dough into a circle or rectangle. Lightly oil a pizza pan
or baking sheet and place the dough on it, stretching it to fit.
Drizzle with the remaining 1 tb olive oil and press the olive mixture
into the top. Bake on the bottom oven rack until the crust is golden
brown, about 30 minutes. Serve warm or at room temperature.
Recipe by Vegan Planet by Robin Robertson
MMMMM
--- SBBSecho 3.37-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)