MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Stewed Eggs
Categories: Eggs
Yield: 1 servings
12 Yellow onions;
- brown skins only
8 lg Eggs
1 tb Olive oil
2 tb Ground coffee or
- instant coffee
1 ts Kosher salt
1 ts Ground black pepper
Place the onion skins in the bottom of a slow cooker. Using a liner is
recommended.
Set the eggs gently in the onion skins.
Drizzle the olive oil on top of the eggs.
Scatter the coffee grounds over the eggs, then sprinkle with the salt
& pepper, and add water to just cover.
Cover and cook on low for at least 10 hours.
Wipe off the eggs and serve either warm or cold.
Notes:
A slow cooker liner makes for much easier cleanup.
Recipe FROM:
<
gopher://sdf.org/0/users/navybear/recipes/stewed_eggs.txt>
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