Neck Bones Divide
From
Ben Collver@1:105/500 to
All on Mon Mar 23 08:03:04 2026
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Title: Neck Bones Divide
Categories: Pork
Yield: 1 Batch
3 lb Pork neck bones
3 c Water
1 lg Onion
1 cl Garlic; minced
2 1/2 ts Salt
1 1/2 ts MSG
1 c Celery; diced
1 lg Green pepper; diced
4 oz Can mushrooms
13 oz Can tomatoes
2 lg White potatoes
Start meat to cooking with 3 cups water, add salt, pepper, onion,
garlic, and 1-1/2 ts MSG. Let meat cook until tender, then add
celery, green pepper, mushrooms, and tomatoes. Add potatoes last.
Bake at 325?F for 2 hours.
Recipe by Mrs. Kay Morgan
Recipe FROM: Radio KYAC Soul Food Recipes, 1969
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)