3/25 Lobster Newburg 4
From
Ben Collver@1:105/500 to
All on Wed Mar 25 07:51:25 2026
---------- Recipe via Meal-Master (tm) v8.02
Title: Lobster Newburg
Categories: Seafood, Appetizers, Microwave
Yield: 4 Servings
2 Lobster tails (9 oz ea);
- removed from shells
Butter; melted
1/4 c Butter
2 tb Flour
1/2 ts Salt
Cayenne pepper; to taste
1 1/2 c Light cream or milk
2 Egg yolks
1/4 c Sherry or dry white wine
1 ts Lemon juice
Place lobster tails in a shallow, heat-resistant, non-metallic
baking dish and brush liberally with melted butter.
Heat, covered, in microwave oven for 4 minutes or until tender.
Cut lobster into bite-sized pieces. Set aside.
In a deep, 1-1/2 qt, heat-resistant, non-metallic casserole melt
the 1/4 cup butter in Microwave Oven 30 seconds.
Blend in flour, salt, and cayenne.
In a small bowl, beat cream and egg yolks until well blended.
Gradually stir cream mixture into flour mixture until smooth.
Heat, covered, in Microwave Oven 5 minutes or until sauce thickens.
Stir occasionally.
Stir in lemon juice, lobster pieces and wine. If necessary, return
to Microwave Oven 1 to 2 minutes or until heated through.
Serve over rice or toast points.
Variation:
If desired, shrimp, scallops, crabmeat or any combination of these
may be substituted for lobster.
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