2 1/4 c Whole wheat flour
1 tb Dry milk
1 ts Salt
1 tb Butter
1/4 c Walnuts (1 oz); chopped
2 ts Honey
7 1/2 oz Water (1 c less 1 tb)
1 ts Dry yeast
Timer or Bake (Rapid) mode may be used. Place all ingredients
except liquids & yeast inside the bread pan. Add liquid
ingredients. Close cover and place dry yeast into the yeast holder.
Select: Whole Wheat Bake Mode. Press start. 5:00 will show.