Mushroom & Shallot Focaccia
From
Ben Collver@1:105/500 to
All on Sun Mar 29 08:04:02 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mushroom & Shallot Focaccia
Categories: Breads, Italian
Yield: 1 Focaccia
6 Cremini mushrooms;
- stems removed,
- caps thinly sliced
2 Shallots;
- halved lengthwise,
- thinly sliced
2 tb Olive oil
1/2 ts Dried marjoram
Salt
Black pepper; freshly ground
Traditional Pizza Dough
Preheat oven to 400?F.
Place the sliced mushrooms and shallots in a medium-sized bowl. Add
the olive oil, marjoram, and salt & pepper to taste. Toss to coat
well and set aside.
Punch the dough down. On a lightly floured work surface, roll out or
stretch the dough into a circle or rectangle. Lightly oil a pizza pan
or baking sheet and place the dough on it, stretching it to fit.
Press the mushroom mixture into the top, keeping the mushroom slices
in a single layer. Bake on the bottom oven rack until the crust is
golden brown, about 30 minutes. Serve warm or at room temperature.
Recipe by Vegan Planet by Robin Robertson
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