* Exported from MasterCook *
Lemon Chiffon Cherry Cheesecake
Recipe By : Denver Post
Serving Size : 10 Preparation Time :0:00
Categories : Cheesecakes Desserts
Amount Measure Ingredient -- Preparation Method
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Crust:
1/4 c Graham cracker crumbs
Filling:
3 oz Lemon gelatin powder
2/3 c Water -- boiling
1 1/2 c Lowfat cottage cheese
4 oz Fat-free cream cheese
1 Pkg light whipped cream topping
20 oz Can cherry pie filling
Crust:
Sprinkle graham cracker crumbs on bottom and sides of a lightly
sprayed 9" pie plate.
Filling:
Dissolve gelatin in boiling water; pour into blender. Add cottage
cheese and cream cheese; cover. Blend about 3 minutes, scraping
sides as needed. Pour into large bowl. Fold whipped cream into
cheese mixture. Chill until set, 5 to 6 hours.
Topping:
Top cheesecake with pie filling.
Posted by: Patti Mccoy <patti-Will-Mccoy>, Oct 29, 1996
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)