9/25 Quesadillas 3
From
Ben Collver@1:18/200 to
All on Thu Sep 24 11:38:04 2026
------------- Recipe Extracted from Meal-Master (tm) Database -----------
Title: Stacked New Mexico Quesadilla
Categories: Appetizers, Mexican
Servings: 6
Red Pepper & Sour Cream Sauce
Fresh Tomato Salsa
3 c Cooked chicken; shredded
1 md Zucchini; chopped
1 Red bell pepper; chopped
2 tb Butter
8 Flour tortillas (8")
Butter; softened
1 c Monterey Jack cheese; shred
Prepare Red Pepper Sour Cream Sauce and Fresh Tomato Salsa; reserve.
Cook chicken, zucchini, and bell pepper in 2 tb butter in 3 qt
saucepan over medium heat, stirring occasionally, until pepper is
tender, about 10 minutes. Sir in 1/2 cup of the Red Pepper Sour
Cream Sauce. Heat oven to 350?F. Place 2 tortillas on cookie
sheet; spread with butter. Spoon about 2/3 cup chicken mixture on
each tortilla; spread to edge of tortilla. Top each with tortilla,
and spread with butter and 2/3 of a cup of the chicken mixture;
repeat. Top each stack with tortilla and 1/2 cup cheese. Bake until
cheese is melted and filling is hot, 10 to 15 minutes. Cut
quesadilla into wedges; serve with remaining Red Pepper Sour Cream
Sauce and the Fresh Tomato Salsa or with sour cream if desired.
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