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  • Honey Glazed Salmon

    From Ben Collver@1:18/200 to All on Fri Sep 25 10:36:49 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Honey Glazed Salmon
    Categories: None
    Yield: 4 Servings

    4 6 oz Salmon fillets
    2 tb Olive oil; divided
    1 tb Butter
    3 cl Garlic; minced
    3 Thyme sprigs
    1 ts Fresh ginger; minced
    1 ts Smoked paprika
    1/2 ts Onion powder
    3 tb Soy sauce; low-sodium
    2 tb Lemon juice
    1 tb Sriracha sauce or
    - hot sauce of choice
    1/3 c Honey
    Salt & pepper; to taste
    Fresh parsley; for garnish
    Lemon wedges; for garnish

    Preparation time: 5 minutes
    Cooking time: 25 minutes

    Salmon seared in a skillet and finished in a sticky honey & soy
    glaze. One pan, under 30 minutes, restaurant results.

    Pat the salmon fillets completely dry with paper towels, including the
    skin. Season both sides with salt and pepper and let sit at room
    temperature for 15 minutes.

    Heat 1 tb of olive oil in a heavy skillet over medium-high heat until
    it shimmers.

    Place the fillets skin side down in the pan. Press gently with a
    spatula for 10 seconds to prevent curling, then sear undisturbed for
    4 to 5 minutes until the skin is crisp and the flesh turns opaque
    two-thirds of the way up.

    Flip and cook for 2 to 3 minutes more. Transfer fillets to a plate.
    They will not be fully cooked yet.

    Reduce heat to medium-low. Add the butter and remaining tb of olive
    oil. Once melted, add the garlic and cook for 30 seconds until
    fragrant.

    Add the 3 thyme sprigs, ginger, smoked paprika, onion powder, soy
    sauce, lemon juice, sriracha, honey, and water. Stir, scraping up the
    browned bits from the bottom of the pan, and simmer for 1 to
    2 minutes until slightly thickened.

    Return the salmon to the pan skin side down and spoon the glaze over
    the tops for 1 to 2 minutes until internal temperature reaches 130?F
    to 135?F (54?C to 57?C).

    Garnish with parsley and lemon wedges. Rest 2 to 3 minutes before
    serving. Garnish with parsley and lemon wedges.

    Recipe by Chef Lola Osinkolu

    Recipe FROM: <https://cheflolaskitchen.com/honey-glazed-salmon/>

    MMMMM


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