9/26 Key Lime Pie 5
From
Ben Collver@1:18/200 to
All on Fri Sep 25 10:39:37 2026
---------- Recipe via Meal-Master (tm) v8.04
Title: Delicious Key Lime Pie
Categories: Pies
Yield: 8 Servings
1 tb Plain gelatin
1 c Sugar
1/4 ts Salt
4 Eggs; separated
1/2 c Key lime juice or
- Persian lime juice;
- strained
1/4 c Water
1 ts Key lime or
- Persian lime peel;
- grated
1 c Heavy cream; whipped
1 Baked graham cracker crust
- (9");
- cooled
Mix the gelatin, half of the sugar and the salt in a saucepan. In
another pan, beat the egg yolks well. Add the lime juice and water
to the egg yolk mixture. Stir the egg yolk mixture into the gelatin
mixture. Cook over low heat, stirring constantly, just until the
mixture comes to a boil. Remove from heat; stir in grated peel.
Chill, stirring occasionally, until the mixture mounds slightly
when dropped from a spoon.
Beat the egg whites until soft peaks form. Gradually, add the
remaining sugar, beating until stiff. Fold into the chilled gelatin
mixture. Fold in whipped cream. Reserve some for topping, if
desired. Pour into the baked crust. Chill until firm.
-----
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