2 lb Reasonably fresh roadkilled
- raccoon; in 1" cubes
1/2 c Homemade French dressing
2 Green peppers; in squares
1 lg Onion; in 1" dice
1/3 lb Mushroom caps.
Place raccoon cubes in a ceramic bowl and pour dressing
over cubes. Let marinate two or more hours. Remove
cubes, reserving marinade. Alternate raccoon cubes with
pepper squares, onion pieces & mushroom caps on skewers.
Brush all with reserved marinade and broil over hot
coals until done to desired degree. Turn frequently
and baste with marinade as needed.
... Budget cuts force mental patients from institutions and onto Truth Social --- MultiMail/Win v0.52
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