Makes 7-1/2 quarts
1 1/2 c Honey
3/4 c Lemon juice
6 ea Whole cardamom seeds
3 ea 3-inch sticks cinnamon
1 ts Whole allspice
2 ts Whole cloves
1 1/2 qt Cranberry juice
5 c Apple juice
5 c Apricot nectar
3 qt Ginger ale
Crushed ice
Combine first 6 ingredients in a saucepan. Bring to a boil. Reduce
heat, simmer 10 minutes. Strain and discard spices. Chill. Combine
chilled mixture with remaining juices and ginger ale. Serve over
ice. Origin: Women's Circle, for cooks on the go. Shared by: Sharon
Stevens
MMMMM
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