Autumn Chicken Stew
From
digimaus@618:618/1 to
All on Sun Sep 20 22:01:40 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Autumn Chicken Stew
Categories: Poultry, Stews, Breads, Vegetables, Squash
Yield: 6 Servings
MMMMM----------------------------STEW---------------------------------
4 Chicken breasts; boned,
- skinned, in 1" pieces
1/4 c Original Bisquick mix
1 tb Oil
2 1/2 c Pumpkin or Hubbard squash;
- in 1" cubes
1 ts Pumpkin pie spice
2 md Potatoes; in 1" cubes
1 md Onion; chopped
14 1/2 oz Can Italian-style stewed
- tomatoes; undrained
1 3/4 c Chicken broth
Chopped fresh parsley or
- pumpkin pie spice, if
- desired
MMMMM-------------------------DUMPLINGS------------------------------
1 1/2 c Original Bisquick® mix
1/2 c Milk
Coat chicken with 1/4 cup Bisquick mix. In 4-quart Dutch
oven, heat oil over medium heat. Add chicken; cook 10 to 12
minutes, stirring occasionally, until no longer pink in
center.
Stir in pumpkin, pumpkin pie spice, potatoes, onion,
tomatoes and broth. Heat to boiling; reduce heat. Cover;
simmer 5 minutes, stirring occasionally. Meanwhile, in
medium bowl, stir dumpling ingredients until soft dough
forms.
Drop dough by 6 spoonfuls onto stew mixture. Cook uncovered
10 minutes. Cover; cook about 10 minutes longer or until
vegetables are tender. Sprinkle with parsley or additional
pumpkin pie spice.
From: Betty Crocker | September 2010
MM Format by Dave Drum - 30 September 2010
Uncle Dirty Dave's Archives
MMMMM
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* Origin: Outpost BBS * Johnson City, TN (618:618/1)