Autumn Potato Gratin
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All on Sun Sep 20 22:03:09 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Autumn Potato Gratin
Categories: Potatoes, Squash, Vegetables, Dairy, Cheese
Yield: 10 Servings
4 md Yukon gold; thin sliced
1 sm Butternut squash; peeled,
- halved, seeded, thin
- sliced crosswise
1/2 c Thin sliced leek or green
- onion
1 tb Snipped fresh sage
4 cl Garlic; minced
1 ts Salt
1/2 ts Ground nutmeg
1/4 ts Ground black pepper
8 oz Fontina cheese; shredded
1 1/2 c Whipping cream
Sauteed leek slices (opt)
Set oven @ 350F/175C.
Grease a 3 quart baking dish or gratin dish. Layer half of
the sliced potatoes, butternut squash, and leeks in the
prepared dish. Sprinkle with half of the sage, garlic,
salt, nutmeg, and pepper. Sprinkle with half of the
cheese. Repeat layers. Pour whipping cream over top. Cover
tightly with foil.
Bake, covered, for 80 minutes. Uncover; bake about 30
minutes more or until potatoes are tender when pierced
with a fork and top is golden brown. Let stand for 15
minutes before serving. If desired, top with additional
sliced leek that has been sauteed in olive oil.
TO MAKE AHEAD: Slice potatoes, butternut squash, and leek.
Place potatoes in a bowl of water to cover; cover bowl.
Place squash and leek in separate airtight containers;
cover. Store in the refrigerator for up to 24 hours. Drain
potatoes well; pat dry with paper towels. Continue as
directed.
Better Homes & Gardens | December 2014
MM Format by Dave Drum - 22 December 2014
Uncle Dirty Dave's Archives
MMMMM
-- digi <8D~
... A man is like a plank of wood: soft until seasoned.
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* Origin: Outpost BBS * Johnson City, TN (618:618/1)