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  • Asian slaw

    From Ben Collver@bencollver@tilde.pink to tilde.food+drink on Tue Nov 22 16:35:43 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Asian Slaw
    Categories: Asian, Salad
    Yield: 4 servings

    MMMMM---------------------------SALAD--------------------------------
    1 lb (roughly 6-7 cups) shredded
    -veggies (your choice of
    -cabbage;
    Carrots; peppers, snow peas,
    -broccoli slaw, etc.)
    3 Scallions; sliced
    1 c Cilantro; (or Italian
    -parsley or mint) chopped

    MMMMM--------------------------DRESSING-------------------------------
    3 tb Olive oil
    1 tb Toasted sesame oil
    1/4 c Rice wine vinegar
    3 tb Brown rice syrup; agave or
    -honey
    1 tb Soy sauce; (or GF
    -alternative like Braggs or
    -Coconut Aminos)
    1 Garlic clove; finely minced,
    -(use a garlic press)
    1 tb Ginger; finely chopped
    1/2 ts Salt
    1/2 ts Chili flakes or chili paste;
    -(optional)

    MMMMM---------------------OPTIONAL TOPPINGS--------------------------
    Toasted sesame seeds
    Roasted; crushed peanuts or
    -cashews

    Toss slaw ingredients together in a large bowl. Add cilantro and
    scallions.

    Whisk Asian Slaw Dressing ingredients together in a small bowl.

    Pour dressing into slaw and toss well.

    Garnish with sesame seeds and/or nuts.

    Notes: Salad will keep up to 3-4 days in the fridge.

    Recipe by Sylvia Fontaine

    MMMMM
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